Recipe Guide
Menu ideas for our wholesale partners — espresso tonics, shaken coffees, cold brew sodas, house syrups and method notes, all built on Smalley.
All recipes
The Milk Drinks
Nearly all of them are one shot and some milk — cortado, latte, cappuccino and the rest, drawn to scale in their real glasses.
Read the recipe →Orange Zest Espresso
Ingredients 2 oz espresso 4 oz whole milk 1 oz cream ½ oz vanilla syrup Orange zest Cinnamon, to dust Ice Method...
Read the recipe →Maple Chai Latte
Ingredients 1 oz espresso 2 oz chai concentrate ½ oz maple syrup 5 oz steamed milk Method Combine the espresso and chai...
Read the recipe →Hot Honey Latte
Ingredients 2 oz espresso 1–2 tsp hot honey 6 oz steamed milk Method Stir the hot honey into the espresso. Add the...
Read the recipe →Salted Maple Latte
Ingredients 2 oz espresso ¾ oz maple syrup 6 oz steamed milk Sea salt, to finish Method Add the maple syrup to...
Read the recipe →Old Fashioned Espresso
Ingredients 2 oz espresso 2 dashes orange bitters 1 dash walnut bitters ¼ oz simple syrup Large ice cube Orange peel Method...
Read the recipe →Black Honey Americano
Ingredients 2 oz espresso 6 oz hot water 1 tsp black honey Method Dissolve the black honey in the hot water. Pull...
Read the recipe →Cold Brew + Coconut Water
Ingredients 3 oz cold brew concentrate 3 oz coconut water Ice MethodSubstitute coconut water for the still water and serve over ice.
Read the recipe →Cold Brew, Neat
Ingredients 3 oz cold brew concentrate 3 oz water Ice MethodCombine the concentrate and water 1:1 over ice.
Read the recipe →Espresso Coquet
Ingredients 2 oz espresso ½ oz coconut syrup ¼ oz vanilla syrup ½ oz citrus juice Cinnamon, to dust Ice, for shaking...
Read the recipe →Blueberry Brown Sugar Shakerato
Ingredients 2 oz espresso ½ oz blueberry syrup ½ oz brown sugar syrup Ice, for shaking Method Combine the espresso and both...
Read the recipe →Shakerato
Ingredients 2 oz espresso ½ oz simple syrup Ice, for shaking Method Combine the espresso and simple syrup with ice. Shake hard...
Read the recipe →Lemon-Ginger Cold Brew
Ingredients 3 oz cold brew concentrate ¾ oz lemon juice ½ oz ginger syrup 3 oz water Ice Method Combine everything over...
Read the recipe →Dark ’n Stormy
Ingredients 4 oz cold brew 3 oz ginger beer ½ oz lime juice Ice Method Fill a glass with ice and add...
Read the recipe →Cold Brew Spritz
Ingredients 1 oz cold brew reduced to a syrup 5 oz sparkling water ½ oz citrus juice Ice Method Build over ice,...
Read the recipe →Pink Grapefruit Cold Brew Soda
Ingredients 2 oz cold brew concentrate 1 oz house grapefruit syrup 4 oz sparkling water Ice Method Combine the cold brew and...
Read the recipe →AeroPress Tonic
Ingredients AeroPress concentrate (30 g coffee / 85 g water) 4–5 oz tonic water Citrus peel, to garnish Ice Method Brew a...
Read the recipe →Coffee Soft Serve
Ingredients 1 cup cold brew concentrate 2 cups cream ½ cup milk ½ cup sugar Pinch of salt Method Whisk everything together...
Read the recipe →AeroPress Concentrate
Ingredients 30 g coffee (medium-fine grind) 85 g water at 200°F ~2:00 brew time Method Add the coffee and water and stir....
Read the recipe →Mini AeroPress Jams
Ingredients 10 g coffee (medium-fine grind) 160 g water at 200°F ~1:30 brew time Method Add the coffee and water and stir....
Read the recipe →Grapefruit Syrup
Ingredients 1 cup grapefruit juice Zest of 1 grapefruit 1 cup sugar Method Warm the juice, zest and sugar gently — do...
Read the recipe →Pine Simple Syrup
Ingredients 1 cup water 1 cup sugar ¼ cup fresh pine tips Method Make a 1:1 syrup with the water and sugar....
Read the recipe →Toasted Pecan Simple Syrup
Ingredients 1 cup pecans 1 cup water 1 cup sugar Pinch of salt Method Toast the pecans at 350°F for 8–10 minutes....
Read the recipe →Root Beer Simple Syrup
Ingredients 2 cups water 2 tbsp sassafras / sarsaparilla bark 3 cloves 3 allspice berries 1 star anise 2 cups sugar Method...
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