Ingredients
- 30 g coffee (medium-fine grind)
- 85 g water at 200°F
- ~2:00 brew time
Method
- Add the coffee and water and stir.
- Brew for about 2:00, then press slowly.
Yields about 2.5 oz of concentrate for iced drinks.
Yields about 2.5 oz of concentrate for iced drinks.