Ingredients
- 2 cups water
- 2 tbsp sassafras / sarsaparilla bark
- 3 cloves
- 3 allspice berries
- 1 star anise
- 2 cups sugar
Method
- Simmer the bark and spices in the water for 15 minutes.
- Strain, then stir in the sugar until dissolved.
- Cool before using.
Yields about 2 cups.