Espresso Coquet

Ingredients

• 2 oz espresso
• ½ oz coconut syrup
• ¼ oz vanilla syrup
• ½ oz citrus juice
• Cinnamon, to dust
• Ice, for shaking

Method

1. Combine the espresso, syrups and citrus with ice.
2. Shake until frothy.
3. Strain over fresh ice and dust with cinnamon.